Gangsta! Pork Chop Sandwiches with Cole Slaw

Gangsta! Pork Chop Sandwiches with Cole Slaw

Watch me in action on my Youtube Channel

Gangsta In Da Kitchen!

3 eggs
1 container of Panko Bread Crumbs
Hamburger Buns or Rolls of your Choice
6-8 Boneless Pork Chop


Gangsta! Cole Slaw
Gangsta! Guave BBQ sauce

Prepare the pork by placing them one by one in a large plastic bag and pound until they are about 1/2 inch thick.

Prepare a breaking station -

Station 1 - Flour, Salt & Pepper to taste    
Station 2 - Milk and eggs mixed
Station 3 - Bread Crumbs

Evenly flour the chop on both sides, dip in egg wash and then into the bread crumbs. 

Once you have all chops breaded put in the fridge covered for a least 4 hours no more the 6 hours.

You can deep fry or pan fry like in my show just make sure it's golden brown.

To make the sandwich you add the chop on top of the bread then the slaw and top off with the BBQ sauce.