Gangsta! Vegetable Lasagna

Vegetable Lasagna

 My family often asks me to make healthier foods. This one was a hit. A delicious lasagna with no pasta? absolutely. Try it, you will be glad you did!

Don't forget to watch me make it on YouTube!

Gangsta in Da Kitchen YouTube Channel 

Ingredients:

4 Zucchini

4 Yellow Squash

1 teaspoon of red pepper flakes

2 teaspoons of extra virgin olive oil

1 cup of cottage cheese

1/2 cup of shredded Mozzarella cheese

1/2 cup of shredded Cheddar cheese

5 Eggs

4 cups Panko breadcrumbs

1 tablespoon chopped garlic

1 teaspoon Oregano

2 cups of Flour for breading

1 tablespoon for felling

1 jar of your favorite spaghetti sauce

Sliced mozarella

½ onion

Directions:

Filling:

Add the cottage cheese, oregano, 3 eggs, the shredded cheeses, and salt and pepper to taste. Mix well. Llet it stand for about 30 minutes. Meanwhile prepare breading station.

Breading:

In one bowl, add flower.

In a second bowl, add 2 eggs and a splash of milk. Beat it well. Add salt and pepper.

In the third bowl, add the bread crumbs.

Prepare Zucchini and squash:

Cut your zucchini and squash lengthwise.

Coat the zucchini and squash in the flour, then the egg, then the bread crumbs

Let them sit in the fridge 20 minutes before frying.

Pour about two tablespoons of oil in a pan. Fry the squash and zucchini.

In a sauce pot, add chopped onion, garlic and jarred sauce and simmer for about 20 minutes.

Add a few tablespoons of sauce to the bottom of the lasagna pan. Begin layering zucchini, cheese filling, sauce, and squash. Put a layer of mozzarella across the top.

Bake for 25 minutes at 350 or until golden brown

Let it stand for 10 minute slice and enjoy!