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The GangstaInDaKitchen is back. It's been a wild few months in life but I still LOVE to COOK!
This episode was inspired by Havana Club Rum - one of the best rums in the world. If you don't have access to this rum, your favorite rum can be used!
I used nectarines in this recipe but you can use peaches, plums or nectarines, depends on what is in your store.
Ingredients
Slab of pork ribs
Sauce:
3/4 Cup Rum of your choice
1/2 Cup Brown Sugar
1 Tbsp Salt (I used Pink Salt)
1/2 tsp Table Salt
1 Tbsp Black Pepper
1/2 Tsp Cayenne
2 Tbsp Honey
2 Tbsp Vinegar - Apple Cider or white
1/3 Cup Olive Oil
1/2 Cup Beef Stock
3 Nectarines sliced
Mix all ingredients well.
Pour onto ribs and layer sliced nectarines across top of ribs.
Seal the ribs in the foil like a packet.
Bake at 350 for 1.5 to 2 hours
Enjoy!
